Thursday, May 16, 2013

Indy's Most Famous Race!

Okay, well not as famous as that 500 mile car race held in 10 days.  But 20 CPE Supervisors "racing" a 5K at 7am is a close second in fanfare (i.e. zero fans).  After a long winter, it was good to feel some sticky humidity this morning as the sun came up in Indy.  I ran the 29th Anton Boisen 5K as part of our ACPE Annual Conference.


We had a scenic course along the White River.  I placed 3rd with a time of 21'34", behind my buddy Kyrre from Norway--he won the race by about a minute.  Those Norwegian military chaplains are hardcore, he runs like an Arctic Lynx and sweats ice drops.  I edged out my other buddy Stephan, but he was gaining quick....I mean I was dying fast....another 1/4 mile and I would've finished 4th for sure.

Stephan & Kyrre
These deer gave me an awful fright!

Me, stinky & ready for breakfast

Thursday, May 9, 2013

Where the Streets Have No Name

Short POV video from the trails of Battle Creek Park.  I only saw one bunny....which was fine with me because I just heard today that coyotes have been spotted on these here trails.  Attacking, killer, coyotes!



Tuesday, May 7, 2013

I Couldn't Help Myself

Today was my 1st scheduled run on my road (at times literally) to the Twin Cities Marathon.  It was supposed to be 3 miles...but I thought, "The weather is so nice, I'll do an easy 5".......I finished 7.3 miles later!  I had an absolute blast.  The slingshot was loading all winter, and it was released on this beautiful day in MN.  I had my 1 month PRK appointment at "The U," (healing is on track by the way), and K and P are visiting my mother-in-law, so I had nothing better to do than enjoy the day.

Don't get me wrong, I am unapologetic and occasionally obnoxiously St. Paul biased.  Yet, I must admit that today was a scenic day around campus and along both sides of the "Big River"--though I never actually talked to any humans.

 I started at Kelly's alma mater


Past the Weisman Art Museum


Over the Stone Arch Bridge into downtown


Here's a brief video if you want to know what it feels like to be my brain on a run


St. Anthony Falls were roaring


On past the Guthrie Theater


The Stone Arch Bridge from whence I came


Under the 35W Bridge, built following it's predecessor's collapse in 2008


I tipped my hat to my ancestors at Bohemian Flats


Ran along the river and through the woods


Climbed the river bank to be greeted by this beauty on Mississippi River Blvd


Thanked God that I wasn't driving in this!


I finished by stretching on my back, enjoying the sky and clouds


I'm sorry Minneapolis, but I must return to St. Paul if I want a great post-run, spiceeeey, Thai papaya salad
Thanks Supatra!


Yes, day 1 was reckless and to excess--it's not the first time in my life--but I just had to celebrate sharp vision, an able body, beautiful weather, and the second best town on the Mississippi.  Rest tomorrow.

Thursday, May 2, 2013

Thoughts on Nutrition

Except for (mostly) premeditated indulgences, I've been eating pretty clean in 2013 and it feels great.  It feels good to feel bad when I eat crap--I used to eat so much crap so often that I didn't know I was perpetually tired from sugar crashes, lack of nutrients, and overloading my systems with the hard work of processing all the processed "foods" I was consuming.  Now when I feel bad it is clearly linked to a bad nutritional day, or moment.  I suspect I will always be tempted with Doritos Loco Tacos from Taco Bell, and Blueberry Shakes from Dairy Queen, but at least now I know what I'm signing up for when I eat them--forfeiting my energy and clarity of mind for at least a few hours, and the increased likelihood that I'll make a habit of it.  So much "food" that is available on every corner of the city, and even my hospital workplace, is so deeply addictive and crappy, I really need to steer clear as much as possible.

Tools like the Cron-O-Meter have helped me get a feel for what I actually eat.  I have picked the brains of dietitians at work and online (all for free because I'm a cheapskate:), and arrived at a few very simple guidelines that add up to me eating "clean" and getting all the nutrients I need for living and running--the weight loss kind of naturally comes along for the ride.  Here is what I have settled on for now:
  • Eat plenty of quality complex carbs.  My carbs are almost totally comprised of whole oats, brown rice, brown rice pasta, quinoa, pinto and black beans, Ezekiel Sprouted Bread, and all kinds of fruit.  I try to eat very few simple sugars (i.e. refined flour and "white" foods, and pseudo-"whole wheat") and high-fructose corn syrup, which is in almost everything that comes in a box, tube, bag, or carton.
  • Protein takes care of itself.  The list above, minus the fruit, pretty much doubles as my protein sources, with the addition of a few almonds, about one can of sardines with hot sauce for lunch per week, and maybe 1-2 eggs a week.  Some of the complex carbs above are also "complete proteins."
  • Eat as many veggies as I want
  • High fiber more than takes care of itself
  • Spice it up and have fun.  Make the most of recipes by adding spices, curry, fresh herbs, and all things fresh and scrumptious.
  • Water.  1- 32 oz bottle from wake-up to work to get the day going, 1 more during work, and 1 more between work and bed.  More when I run.  Or whatever gets me to pass the "pee test"--Am I peeing clear every 1-2 hours?  FYI: I stop drinking around 9pm so I can sleep like a baby.
  • Don't be afraid to fast once a week, either between dinner and breakfast (at least 12-16 hours), or with a low-calorie day of a few simple foods and lots of water.  This helps give my body a break as well as break escalation of crappy habits like mindless snacking in the evening and at work.
  • Meat, fat, and "comfort" food:  The less I eat of meat the more it tastes like mushy, super rich (calorie dense), dead flesh.  I'm not done with it yet, but I rarely crave it anymore.  Same with oils--it's like my brain has recalibrated to alarm me of rich foods much sooner than before--like when you take a bite of fudge after a big dinner and you can't imagine eating alot of it because it's just too "rich"--that feeling happens alot easier and alot sooner after some time on a clean diet.  Likewise, satisfaction and that "damn that's good" pleasure comes with many foods that would have left me in want before.  In short, I love alot more foods, I have a higher feeling of pleasure from eating, and I don't feel crappy about myself.
  • In general: I try to eat very few calories that had "eyes or a mother", very few foods that have more than a few ingredients (that are all pronouncable), and lots of everything else!
That's about it.  I'm not saying I have perfect adherence to this clean diet, but I am totally convinced it is what my body and mind thrive on.  Oh, and it's cheap:)